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Part-time Food Service Assistant

Assists in the general operation of the college’s cafeteria and on-campus catering service; assists in the preparation and cooking of hot and cold foods, serves food in the cafeteria as well as a variety of other campus locations, and assists with cleaning and maintenance of cafeteria equipment.  May from time to time be required to work nights and weekends.

PRIMARY DUTIES AND RESPONSIBILITIES*

Assists in the preparation and cooking of hot and cold foods

Serves food to students, staff, faculty, and campus guests in the college cafeteria and a variety of other on-campus locations

Assists with cleaning and routine maintenance of cafeteria equipment such as deep fryers, ovens, grills, refrigerator/freezers, and storage shelves

Unpacks and stores grocery orders

Operates cash register as needed

Follows food safety and sanitation requirements

Performs other related tasks as required

SUPERVISION – Works under the direct supervision of the food service manager

MINIMUM QUALIFICATIONS

  • High School diploma or GED
  • Six months to one year experience in food service for the public, or a combination of education and experience commensurate with the requirements of the position
  • Ability to efficiently and rapidly perform food service tasks while maintaining a courteous and professional manner
  • Ability to work independently
  • Ability to perform physical tasks such as lifting and moving up to 50 pounds, perform routine cleaning and serving, and operate a cash register

JOB DIMENSIONS – Knowledge of Work, Judgment, Planning and Organizing, self-reliance, sensitivity, attention to detail, work standards, initiative, stress tolerance, technical/professional self development, analysis/judgment, commitment to the college, teamwork, dependability, communications

02/2011

Kirtland Community College is an equal opportunity employer


* This job description is intended to describe the type and level of work being performed by a person in this position. It is not an exhaustive list of all duties and responsibilities required by a person so classified.